Hotel and Restaurant in the Var
Discover "La Table du Parc", the restaurant at the Hôtel du Parc in Cavalaire in the Var and enjoy the bistronomic cuisine prepared with high-quality and seasonal produce that ensures freshness and great tastes.
Every day, our team invites you to share pleasant moments with your loved ones in the park's peaceful setting. In the morning, from 7.30 am to 10.30 am, enjoy our buffet breakfast with its "homemade" pastries, delicious pure butter baked goods, and many other treats.
Lunch by the pool
Feeling hungry? Fancy a snack before a swim or a dip? Have lunch in the pool house and enjoy a light and healthy lunch for a quick and refreshing break.
An outing? Arriving late? You can book your lunch box which includes a fresh salad, a club sandwich, cheese, fruit and a pastry, as well as a 50 cl bottle of water.
12.30 - 2.00 pm everyday only in July and August.
A local bistronomic menu
For dinner, the gourmet menu offers a bistronomic blend of typical Mediterranean dishes prepared with fresh fish and vegetables. On the menu devised by our Chef and his team, line-caught bass and drumfish are served with green asparagus from Provence and red tuna. And to cater for everyone's needs, you can also enjoy a 3-course vegetarian menu.
The desserts are an ode to chocolate and seasonal fruit bursting with all the flavours and sunshine of the South. An explosion of tastes and aromas awaits you in an exceptional verdant setting.
Plenty to titillate your taste buds! The Chef hones his art to make the most of local produce, all paired with a wine list composed of white, red and rosé wines from Provence. The wine list gives pride of place to châteaux and estates from the local region that offer the perfect accompaniment to your dishes. Our hotel offers half-board for hotel guests. Please consult our à la carte and set menus. Book your table.
Open from Tuesday to Saturday in May, June and September and 7 days a week in July and August.
